Few notes on ingredients and measurements referred to here.

Sharing my life between two continents - the United States and the good ol' Europe made me open to tastes and preferences of both. It also made me comfortable with both measuring systems - US and metric.

I'll try my best to write both measurements on each recipe. 

Unless otherwise stated, when I say .... I mean....:

  • plain flour - all-purpose flour (USA), Type 405 (Germany)

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